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Cassava deutsch

cassava deutsch

beterbellen.nu | Übersetzungen für 'cassava' im Englisch-Deutsch-Wörterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen. Trotz der Wichtigkeit von Maniok wird die Pflanze meist von Kleinbauern auf kleinen Feldern angebaut und geerntet. Die Wurzel wird nach der Ernte gleich. Englisch-Deutsch-Übersetzungen für cassava im Online-Wörterbuch beterbellen.nu ( Deutschwörterbuch).

Cassava Deutsch Video

How to cook Sierra Leone Cassava Leaves Other major growers were ThailandBrazilPlay 50-Line Jacks or Better Video Poker Online at Casino.com Indonesia. The plant provided much needed carbohydrates and other nutrients. Manihot mma deutschland Last post 20 Dec 15, Cassava roots, peels and leaves should not be consumed raw because they contain two cyanogenic glucosideslinamarin and lotaustralin. This is called unakka kappa dried tapioca. An atlas of amazon gutschein auf paypal einzahlen and agriculture". In contrast, cassava leaves are a good source of protein rich in lysinebut deficient in the amino acid methionine and possibly tryptophan. Cassava is a highly-productive crop when considering food calories produced per unit land area, per unit of time. In many countries, significant research has begun to evaluate the use of cassava as an ethanol biofuel feedstock. The more toxic varieties of cassava are a fall-back resource a " food security crop" in times of famine or food insecurity in some places. A woody vascular bundle runs along the root's axis. Royal Botanic Gardens, Kew. Cassava shelf life free slot machine emulator be increased up to three weeks by overexpressing a cyanide insensitive alternative oxidase, which suppressed ROS by fold. Cassava undergoes post-harvest www leo org english to german deterioration PPD once the tubers are separated from the main plant. It is usually boiled with a bit of salt in water after skinning it, or snacks are made by drying the tapioca after cutting it. Bei den weiblichen Blüten können Staminodien vorhanden sein. Die Kariben und Arawak kannten Maniok bereits, als sie die karibischen Inseln von Süden her besiedelten, und sie hatten bereits bei ihrer Migration auch das Wissen über Vermehrung, Anbau und Verarbeitung der Pflanzen. Der dreikammerige, rippige Fruchtknoten ist oberständig, die Griffel sind sehr kurz mit fleischigen und rüschigen Narben. Die Maniokwurzel kann nach dem Kochen frittiert werden und ähnelt dann Pommes frites. The wrong words are highlighted. Als Nahrungsmittel werden hauptsächlich die Wurzelknollen verwendet, gelegentlich auch die Blätter als Gemüse. Die Vokabel wurde gespeichert, jetzt sortieren? Diese Methode scheint die erfolgversprechendste zu sein. Das Mehl wird je nach Region unterschiedlich weiterverarbeitet. Weitere Details zur Zusammensetzung. Casino lizenzen die Wurzel aber ungeerntet bis zu drei Jahre im Boden aufbewahrt casino slots game free online kann, trägt sie campione casino zur Beste Spielothek in Lockstedter Lager finden bei. Hier kannst Du mehr darüber lesen.

deutsch cassava -

Dies ermöglicht eine Lagerdauer von ca. Nach einigen Tagen presst man die Masse aus, wäscht sie durch den sogenannten Tipiti und röstet sie in Öfen. We don't want to encourage people to eat that rotten stuff, like cassava for instance. Anbaumethoden, energiesparendes Kochen sowie nachhaltige Nutzung und Schutz des Bodens. Die älteste europäische Beschreibung von Maniok stammt aus dem Jahre Menschen mit bis zu einem Drittel ihrer täglichen Kalorienaufnahme versorgt und damit ein wichtiges Grundnahrungsmittel ist, der weiteren Nutzung als nachwachsender Rohstoff vor dem Hintergrund der Diskussion um den Konflikt zwischen Nahrungsproduktion und industrieller Nutzung entgegenstehen. You helped to increase the quality of our service.

deutsch cassava -

Vergiftungserscheinungen sind zum Beispiel eine Ataxie oder Optikusatrophie. Vergiftungserscheinungen sind zum Beispiel eine Ataxie oder Optikusatrophie. Quinoa mixed with dried cassava and bamboo shoots. Die Pflanze wird zu Mehl gemahlen und mit Wasser vermischt. Aber leider hatten sie kein Zuckerrohr und Maniok hatten sie auch nicht, aber das hielt uns nicht auf. Angesichts der technologischen und wissenschaftlichen Entwicklungen sollten auch spezifische Höchstwerte [ Allerdings dürfte die Tatsache, dass Maniok etwa 1 Mrd. A process as claimed in Claim 3, characterised therein that said tubers are selected from the group consisting of potato, taro, sweet potato, cassava , yam and Jerusalem artichoke. Synonyme Synonyme Englisch für "cassava": Im Web und als APP.

Cassava deutsch -

This is not a good example for the translation above. Beim sekundären Verderb spielen die Verletzungen der Rinde ebenfalls eine wichtige Rolle, sie dienen als Eintrittsort für Mikroorganismen. Jahrhundert von Engländern nach Tahiti gebracht wurde und sich von dort aus auf alle anderen pazifischen Inseln verbreitete. Sowohl die Registrierung als auch die Nutzung des Trainers sind kostenlos. An frischen Samen haftet noch die Caruncula an. This is one of the best agronomists in Malawi, Junatambe Kumbira, and he's discussing what sort of cassava they will plant - the best converter of sunshine to food that man has found. Ich möchte über das Update informiert werden. Das Wachstum ist auf leicht saurem Substrat am besten, es wird jedoch ein weiter Bereich von pH-Wert 4 bis 8 toleriert. Navigation Hauptseite Themenportale Zufälliger Artikel. Hier hast du beides in einem! Wird die Wurzel jedoch geerntet, tritt innerhalb von zwei bis drei Tagen der Verderb ein, die Wurzeln werden ungeniessbar. Es gelang den Portugiesen nur im heutigen Angola , Maniok einzuführen, was auf die guten Beziehungen zu den im Die frische Wurzel wird auch als Heilmittel bei Geschwüren benutzt. Die Maniokwurzel kann nach dem Kochen frittiert werden und ähnelt dann Pommes frites. Ingredients for sauces such as [ Im Prinzip wächst sie nämlich überall auf der Welt -- Yucca, Tapioka , Maniok, Kassava - das ist alles dasselbe -- ein sehr stärkehaltiges Wurzelgemüse. It should not be summed up with the orange entries The translation is wrong or of bad quality. Am Grund des Blattstieles befinden sich zwei dreieckige bis lanzettliche Nebenblätter. Im rohen Zustand sind die Wurzelknollen giftig, da sie Glucoside , hauptsächlich Linamarin , enthalten. Fest steht, dass der Maniok von Südamerika aus in die Karibik kam. Pflanze nach Anspruch 41, die aus einer der folgenden Pflanzen ausgewählt wird:

Ask the LEO community. Recent lookups click on a word to display the dictionary results again: Zur mobilen Version wechseln. Orthographically similar words cassata Cassata , Kassava.

Forum discussions containing the search term cassava - der Maniok, Pl.: Manihot esculenta Last post 20 Dec 15, For production of bioethanol.

Is this… 6 Replies. In need of language advice? Get help from other users in our forums. Beliebte Suchbegriffe to provide consider approach issue durch trotzdem Termin.

Traditionally, this squeezing is done in a sebucan , an 8 to foot 3. The sebucan usually is hung from a tree branch or ceiling pole, and it has a closed bottom with a loop that is attached to a fixed stick or lever, which is used to stretch the sebucan.

When the lever is pushed down, stretching the sebucan, the helical weaving pattern causes the strainer to squeeze the pulp inside.

This is similar to the action of a Chinese finger trap. The pulp is spread in thin, round cakes about 2 feet 0.

Thin and crisp cakes of casabe are often broken apart and eaten like crackers. Like bread, casabe can be eaten alone or with other dishes.

Thicker casabe usually are eaten slightly moistened. A sprinkle of a few drops of liquid is enough to transform a dry casabe into soft smooth bread.

Tapioca pearls, also known as boba in some cultures, are produced by passing the moist starch through a sieve under pressure.

Pearl tapioca is a common ingredient in South , East and Southeast Asian desserts such as falooda , kolak , sago soup , and in sweet drinks such as bubble tea , fruit slush and taho , where they provide a chewy contrast to the sweetness and smooth texture of the drink.

Small pearls are preferred for use in puddings. In Brazil, the pearls are cooked with wine or other liquid to add flavor and are called sagu.

Large pearls are preferred for use in drinks. These pearls most often are brown, not white, due to the sugar added and are traditionally used in black or green tea drinks.

They are used as various colors in shave ice and hot drinks. In addition to their use in puddings and beverages, tapioca pearls may be used in cakes.

Processing of the cassava flour into tapioca pearls requires the intermediate step of a product called tapioca grit. Tapioca grit is dried cassava flour that is partially gelatinized so that it looks like flakes or irregularly-shaped granules.

In contrast, making starch pearls uses a different process of roasting. To form the pearls, the tapioca grit can be cut or extruded into the shape of pearls, either small 3mm or large mm.

Tapioca pearls have many unique properties that contribute to texture and mouth feel. Many of these physical properties are a result of its starch composition and are significantly affected by processing.

Tapioca pearls are characteristically soft and chewy, with a prominent elastic texture and translucent appearance. The cassava plant is easily propagated by stem-cutting, grows well in low-nutrient soils, and can be harvested every two months, although it takes ten months to grow to full maturity.

The plant provided much needed carbohydrates and other nutrients. Tapioca root can be used to manufacture biodegradable bags developed from a tapioca resin of the plant as a viable plastic substitute.

Not only is it biodegradable, but it can be composted , is renewable , reusable , recyclable and sustainable. Other tapioca resin products include reusable gloves, capes and aprons.

Tapioca starch, used commonly for starching shirts and garments before ironing , may be sold in bottles of natural gum starch to be dissolved in water or in spray cans.

In Brazilian cuisine , tapioca is used for different types of meals. In beiju or biju , the tapioca is moistened, strained through a sieve to become a coarse flour, then sprinkled onto a hot griddle or pan, where the heat makes the starchy grains fuse into a flatbread which resembles a grainy pancake.

Then it may be buttered and eaten as a toast its most common use as a breakfast dish , or it may be filled or topped with either salgados salty pastry recipes or doces sweet pastry recipes , which define the kind of meal the tapioca is used for: Choices for fillings range from butter, cheese, ham, bacon, various kinds of meat , chocolate , fruits such as ground coconut, condensed milk , chocolate with sliced pieces of banana or strawberry , among others.

This kind of tapioca dish is usually served warm. A regional dessert called sagu is also made in Southern Brazil from tapioca pearls cooked with cinnamon and cloves in red wine.

The cassava root is known by different names throughout the country: The fine-grained tapioca starch is called polvilho, and it is classified as either "sweet" or "sour".

The final result is an aromatic, chewy and elastic kind of bread that is ubiquitous across the country. In Colombia and Venezuela , arepas may be made with tapioca flour rather than cornmeal.

Tapioca arepas probably predate cornmeal arepas; [ citation needed ] among traditional cultures of the Caribbean the name for them is casabe.

While frequently associated with tapioca pudding, a dessert in the United States, tapioca is also used in other courses.

Tapioca syrup is sometimes added as a sweetener to a wide variety of foods and beverages as an alternative to sucrose or corn syrup. Tapioca is a staple food from which dishes, such as pepper pot, and alcohol is made.

It may be used for teeth cleaning, a provision cooked with meats or fish, and in desserts such as cassava pone. Specifically in rural Cuba early in Spanish rule, tapioca's popularity grew due to the ability of the natives to cultivate the crop and the ease of transport to nearby Spanish settlements, eventually impacting the way land and people were divided in that early imperial era.

In various Asian countries, tapioca pearls are widely used and are known as sagudana , sabudana or shabudana pearl sago or "sabba akki" in Kannada.

The pearls are used to make snacks. Tapioca pearls are essential ingredients for Taiwanese bubble tea. In Southeast Asia, the cassava root is commonly cut into slices, wedges or strips, fried, and served as tapioca chips , similar to potato chips , wedges or french fries.

Another method is to boil large blocks until soft, and serve them with grated coconut as a dessert, either slightly salted or sweetened, usually with palm sugar syrup.

In Thailand, this dish is called mansampalang. Commercially prepared tapioca has many uses. Tapioca powder is commonly used as a thickener for soups and other liquid foods.

It is also used as a binder in pharmaceutical tablets and natural paints. The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies see also Maida flour.

Tapioca flakes are used to thicken the filling of pies made with fruits having a high water content. A typical recipe for tapioca jelly can be made by washing 2 tablespoonfuls of tapioca, pouring a pint of water over it, and soaking for three hours.

The mixture is placed over low heat and simmered until quite clear. If too thick, a little boiling water can be added. It can be sweetened with white sugar, flavored with coconut milk or a little wine, and eaten alone or with cream.

Krupuk , or Indonesian traditional crackers, is a major use of tapioca starch in Indonesia. The most common krupuk is kerupuk kampung or kerupuk aci made of tapioca starch.

The tapioca starch might be flavoured with minced shrimp as krupuk udang prawn cracker or krupuk ikan fish cracker. The thinly sliced or sometimes quite thick cassava were also sun dried and deep fried to be made as kripik singkong crackers cassava chips or tapioca chips.

Tapai is made by fermenting large blocks with a yeast-like bacteria culture to produce a sweet and slightly alcoholic dessert.

Further fermentation releases more liquids and alcohol producing Tuak , a sour alcoholic beverage. A variation of the chips popular amongst the Malays is kerepek pedas , where the crisps are coated with a hot, sweet and tangy chili and onion paste, or sambal , usually with fried anchovies and peanuts added.

During religious fasts , sabudana is a popular alternative to rice-based foods. Consumed with curd or milk or prepared as a Khichdi , sago is particularly popular choice during the fasts of Navratri , Ekadashi , 'Ombubachi', Nilshosthi, and Ramadan.

Traditionally, tapioca pearls are used as the food for children, elderly and ill people, mixed with milk or water.

Faluda, a popular food, is also prepared with curd, ice and other ingredient during summer. Tapioca pearls are a common ingredient of traditional Indian dishes such as kheer.

Tapioca pearls are used to make Sabudana khichdi , which is commonly eaten during vrat. Tapioca is widely consumed across the Indian state of Kerala.

In some parts of Kerala, it is taken as breakfast or as a staple food. Once cooked, it can be mixed with grated coconut, chili, salt, turmeric etc.

This can be garnished in oil with mustard, onion, curry leaves etc. Mashed tapioca is paired with meat or fish curry, especially sardines, as a delicacy in Kerala.

Mashed tapioca with dried salted sardines directly cooked on charcoal and green chili is another popular combination.

In various Asian countries, tapioca pearls are widely used and are known as sagudana , sabudana or shabudana pearl sago or "sabba akki" in Kannada.

The pearls are used to make snacks. Tapioca pearls are essential ingredients for Taiwanese bubble tea. In Southeast Asia, the cassava root is commonly cut into slices, wedges or strips, fried, and served as tapioca chips , similar to potato chips , wedges or french fries.

Another method is to boil large blocks until soft, and serve them with grated coconut as a dessert, either slightly salted or sweetened, usually with palm sugar syrup.

In Thailand, this dish is called mansampalang. Commercially prepared tapioca has many uses. Tapioca powder is commonly used as a thickener for soups and other liquid foods.

It is also used as a binder in pharmaceutical tablets and natural paints. The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies see also Maida flour.

Tapioca flakes are used to thicken the filling of pies made with fruits having a high water content. A typical recipe for tapioca jelly can be made by washing 2 tablespoonfuls of tapioca, pouring a pint of water over it, and soaking for three hours.

The mixture is placed over low heat and simmered until quite clear. If too thick, a little boiling water can be added. It can be sweetened with white sugar, flavored with coconut milk or a little wine, and eaten alone or with cream.

Krupuk , or Indonesian traditional crackers, is a major use of tapioca starch in Indonesia. The most common krupuk is kerupuk kampung or kerupuk aci made of tapioca starch.

The tapioca starch might be flavoured with minced shrimp as krupuk udang prawn cracker or krupuk ikan fish cracker. The thinly sliced or sometimes quite thick cassava were also sun dried and deep fried to be made as kripik singkong crackers cassava chips or tapioca chips.

Tapai is made by fermenting large blocks with a yeast-like bacteria culture to produce a sweet and slightly alcoholic dessert.

Further fermentation releases more liquids and alcohol producing Tuak , a sour alcoholic beverage. A variation of the chips popular amongst the Malays is kerepek pedas , where the crisps are coated with a hot, sweet and tangy chili and onion paste, or sambal , usually with fried anchovies and peanuts added.

During religious fasts , sabudana is a popular alternative to rice-based foods. Consumed with curd or milk or prepared as a Khichdi , sago is particularly popular choice during the fasts of Navratri , Ekadashi , 'Ombubachi', Nilshosthi, and Ramadan.

Traditionally, tapioca pearls are used as the food for children, elderly and ill people, mixed with milk or water. Faluda, a popular food, is also prepared with curd, ice and other ingredient during summer.

Tapioca pearls are a common ingredient of traditional Indian dishes such as kheer. Tapioca pearls are used to make Sabudana khichdi , which is commonly eaten during vrat.

Tapioca is widely consumed across the Indian state of Kerala. In some parts of Kerala, it is taken as breakfast or as a staple food.

Once cooked, it can be mixed with grated coconut, chili, salt, turmeric etc. This can be garnished in oil with mustard, onion, curry leaves etc.

Mashed tapioca is paired with meat or fish curry, especially sardines, as a delicacy in Kerala. Mashed tapioca with dried salted sardines directly cooked on charcoal and green chili is another popular combination.

Tapioca can be stored for longer periods by parboiling and drying it, after skinning and slicing it into 0.

This is called unakka kappa dried tapioca. Tapioca chips, thinly sliced tapioca wafers, similar to potato chips, are also popular.

In Tamil , the roots of tapioca are called maravalli kizhangu , and are used to prepare chips. Tapioca pearls are referred to as "javvarisi" in Tamil.

Most of the delicacies are cooked from this form of tapioca because it is relatively easier to handle than the raw root itself.

Tapioca is cultivated more in several districts, providing steady income to farmers. In Nagaland and Mizoram in Northeast India , tapioca is eaten as a snack.

It is usually boiled with a bit of salt in water after skinning it, or snacks are made by drying the tapioca after cutting it. It is then powdered into flour and turned into dough to either make a fired or baked biscuit.

In their local dialect, they call it kuri aloo , meaning "wood potato". These chips are eaten by all groups of society as a delicacy.

The skin of the tapioca, which is not edible for humans, is kept aside to prepare a food for domesticated pigs. In Assam, sabudana is also used as substitute diet against boiled rice bhaat for the sick elderly or infirm for easy digestion and strength.

It is known as "mangnokka" in Sri Lanka , as well as by its Sinhalese and Tamil names. It is generally eaten boiled with a chili onion mixture called "lunu miris sambol" type of a salsa or coconut sambol.

At the same time, it is popular to have tapioca pearls prepared as a delicacy. At one time, tapioca pearls were used to starch clothes by boiling tapioca pearls with the clothes.

Tapioca is eaten in the regions of Nigeria and Ghana as a common meal usually at breakfast. Cassava is a staple food in West Africa where it is widely eaten.

In Nigeria, cassava is grated and dry roasted into garri , this is eaten by adding water, sugar and or peanuts accompanied by meat or smoked fish.

Garri is also made into eba by adding hot water, this is eaten with stew or soup. The Ijebu people of Nigeria make a cold water variant of eba by pounding the mixture with their fist until it becomes homogenous; this is called feshelu.

The Egbas of Abeokuta , Ogun State peel, dry and grind cassava into a powder called elubo , which is then made into amala paki and eaten with a jute leaf stew called ewedu.

In Lagos, cassava is processed into tapioca which is cooked in coconut milk and sugar, this can be eaten as a breakfast meal or as a dessert at parties or dinner.

The Igbos of Eastern Nigeria add palm oil and other seasonings to grated cassava during roasting, a dish called abacha. Peoples of the Niger Delta extract starch from cassava cooked into a starch eaten with pepper soup.

In Ghana, cassava is peeled, boiled until tender, then pounded in a large wooden mortar and pestle until it becomes homogenous.

This is called fufu. It is eaten with soup. Tapioca is not as widely used in Europe, but several countries use tapioca. In Belgium, small white tapioca pearls are added to clear soups.

Tapioca balls are used in French desserts, such as parfaits. A savory snack in the United Kingdom, Skips , is made from flavored tapioca.

Tapioca is also widely available in its dried forms, and is used to make tapioca pudding in some countries. From Wikipedia, the free encyclopedia.

This article is about a purified starch product. For use as a root vegetable, see Cassava. For other uses, see Tapioca disambiguation. Document available online at http: Accessed 25 June The New York Times.

Retrieved 28 March Retrieved 24 June African Journal of Food Science. Retrieved 29 September Drying may not be sufficient, either.

For some smaller-rooted, sweet varieties, cooking is sufficient to eliminate all toxicity. The cyanide is carried away in the processing water and the amounts produced in domestic consumption are too small to have environmental impact.

The large roots are peeled and then ground into flour, which is then soaked in water, squeezed dry several times, and toasted.

The starch grains that float to the surface during the soaking process are also used in cooking. Industrial production of cassava flour, even at the cottage level, may generate enough cyanide and cyanogenic glycosides in the effluents to have a severe environmental impact.

A safe processing method known as the "wetting method" is to mix the cassava flour with water into a thick paste and then let it stand in the shade for five hours in a thin layer spread over a basket.

The traditional method used in West Africa is to peel the roots and put them into water for three days to ferment.

The roots then are dried or cooked. In Nigeria and several other west African countries, including Ghana, Cameroon, Benin, Togo, Ivory Coast, and Burkina Faso, they are usually grated and lightly fried in palm oil to preserve them.

The result is a foodstuff called gari. Fermentation is also used in other places such as Indonesia see Tapai. The fermentation process also reduces the level of antinutrients , making the cassava a more nutritious food.

A project called "BioCassava Plus" uses bioengineering to grow cassava with lower cyanogenic glycosides combined with fortification of vitamin A , iron and protein to improve the nutrition of people in sub-Saharan Africa.

Cassava is harvested by hand by raising the lower part of the stem and pulling the roots out of the ground, then removing them from the base of the plant.

The upper parts of the stems with the leaves are plucked off before harvest. Cassava undergoes post-harvest physiological deterioration PPD once the tubers are separated from the main plant.

The tubers, when damaged, normally respond with a healing mechanism. However, the same mechanism, which involves coumaric acids , starts about 15 minutes after damage, and fails to switch off in harvested tubers.

It continues until the entire tuber is oxidized and blackened within two to three days after harvest, rendering it unpalatable and useless.

PPD is related to the accumulation of reactive oxygen species ROS initiated by cyanide release during mechanical harvesting.

Cassava shelf life may be increased up to three weeks by overexpressing a cyanide insensitive alternative oxidase, which suppressed ROS by fold.

Fresh cassava can be preserved like potato, using thiabendazole or bleach as a fungicide, then wrapping in plastic, coating in wax or freezing.

While alternative methods for PPD control have been proposed, such as preventing ROS effects by use of plastic bags during storage and transport or coating the roots with wax, and freezing roots, such strategies have proved to be economically or technically impractical, leading to breeding of cassava varieties more tolerant to PPD and with improved durability after harvest.

A major cause of losses during cassava storage is infestation by insects. These pests can cause up to 80 percent crop loss, which is extremely detrimental to the production of subsistence farmers.

The African cassava mosaic virus causes the leaves of the cassava plant to wither, limiting the growth of the root. Sometime in the lates, a mutation occurred in Uganda that made the virus even more harmful, causing the complete loss of leaves.

Cassava brown streak virus disease has been identified as a major threat to cultivation worldwide. A wide range of plant parasitic nematodes have been reported associated with cassava worldwide.

These include Pratylenchus brachyurus , Rotylenchulus reniformis , Helicotylenchus spp. Galls later merge as the females grow and enlarge, and they interfere with water and nutrient supply.

It is therefore possible that extensive galling can be observed even at low densities following infection. They have not been shown to cause direct damage to the enlarged storage roots, but plants can have reduced height if there was loss of enlarged root weight.

Research on nematode pests of cassava is still in the early stages; results on the response of cassava is, therefore, not consistent, ranging from negligible to seriously damaging.

The use of nematicides has been found to result in lower numbers of galls per feeder root compared to a control, coupled with a lower number of rots in the storage roots.

Nematicide use in cassava is neither practical nor sustainable; the use of tolerant and resistant cultivars is the most practical and sustainable management method.

From Wikipedia, the free encyclopedia. For the unrelated-New World plant, see Yucca. Details of cassava plants. This section needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. August Learn how and when to remove this template message.

Tubers being grated; a close-up of the product; drying on road to be used for pig and chicken feed. List of cassava diseases.

Royal Botanic Gardens, Kew. Retrieved 21 March Retrieved 4 January Food and Agriculture Organization of the United Nations.

An atlas of food and agriculture". Roots, tubers, plantains and bananas in human nutrition. Retrieved 29 January Retrieved 7 December Retrieved 13 August The Spirit of Ancient Peru: Expanding the Competitive Edge in Diversified Markets".

A review of cassava in Asia with country case studies on Thailand and Viet Nam. Explicit use of et al. Amazon Peasant Societies in a Changing Environment.

Retrieved 24 March Food and Agriculture Organization. Retrieved 27 October Retrieved 29 May Retrieved 22 September Journal of Venomous Animals and Toxins.

Retrieved 21 June Retrieved 25 February La Patilla in Spanish. Critical Reviews in Food Science and Nutrition. J Food Composition Analysis.

African Journal of Medicine and Medical Sciences. Biofortification of Cassava for Sub-Saharan Africa". Annual Review of Plant Biology.

Donald Danforth Plant Science Center. Retrieved 23 March Retrieved 4 May Genetics and Molecular Research. Journal of Insect Science.

The World Food Prize Foundation. Archived from the original on 30 June The New York Times. Archived from the original on 3 March Retrieved 11 August Annals of Tropical Research.

African Crop Science Journal. International Journal of Nematology. Common African pests and diseases of cassava, yam, sweet potato and cocoyam.

International Journal of Pest Management. Lists of countries by agricultural output rankings. List of international rankings List of top international rankings by country Lists by country.

Manihot esculenta Plant List: Retrieved from " https: CS1 Spanish-language sources es Use dmy dates from September Articles with 'species' microformats All articles with unsourced statements Articles with unsourced statements from November Pages using multiple image with manual scaled images Articles needing additional references from August All articles needing additional references Articles with unsourced statements from May Wikipedia articles with BNF identifiers Wikipedia articles with GND identifiers.

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